Welcome, I’m Savannah!

Desserts have the extraordinary power to bring us back to a specific time, place, and memory. At Savannah Grace Bakes I specialize in creating and recreating these delicious treats. Whether a wholesome handcrafted apple pie for a family gathering or the wedding cake you’ve always dreamed of, at SGB I take the final course to another level.

If you were to ask what some of my fondest childhood memories include, taste-testing my mom’s delicious sweet treats would top the list. From delectable chocolate chip banana muffins and cinnamon rolls to out-of-this-world millionaire shortbread, I took it upon myself to perfect these delicious family recipes at a young age and came up with my own in the process. What started as a passion for baking quickly turned into a full-fledged career.

I graduated from the Baking and Pastry Arts Management program at George Brown College in 2018 after completing my degree in Sociology at Wilfrid Laurier University. I also completed the Bakery Essentials course at Toronto’s Bonnie Gordon Baking College.

At SGB, all products are made daily in-house from scratch – no mixes, no preservatives and no shortcuts. Each dessert is customized to your desire and every element is executed with precision & love.

Speciality cakes, cookies, donuts, macarons—you name it, I bake it.

To view my work, follow @savannahgracebakes on Instagram. Feel free to say ‘hi’ or inquire about any sweet treats over email or direct message.

-SGB